zit er roofmate onder dan ??
en misschien gaat dat mis en moet ik het nog eens over doen.
Volgens mij moet er eentje op herhaling
Yeast arrives at the Distillery in two forms – liquid yeast in casks from local breweries, and pressed yeast from prolminent breweries in England. The first duty on running the worts to the fermenting vessels is to make “bub,” which is starting off the yeast on its work of fermentation, and once started the work of yeast is vigorous. The liquid seethes and bubbles as the CO2 is released, and this being a heavy gas, emerges from the hatchway in the tuns and falls into the lower areas below the vessels. The process of fermentation lasts for several days, by which time the liquid in the vessels is known as “wash,” and the next step is to recover the alcohol by distillation.
Nou. Vanmiddag dus gedaan. Even op bezoek geweest bij de mannen van Mitropa - wat eigenlijk niet meer is dan een excuus om gewoon vette kroketten te snaaien